Kit Kat Cookies
Deliciously comforting cookies featuring buttery dough paired with the sweetness of Kit Kats and white chocolate, perfect for any occasion.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened Influences moisture and texture
- ⅓ cup granulated sugar Adds sweetness and texture
- ½ cup packed light brown sugar Contributes moisture and a deeper flavor
- 1 large egg Provides structure and moisture
- 1 teaspoon pure vanilla extract Adds flavor depth
Dry Ingredients
- ½ teaspoon baking soda Helps cookies rise
- 1 ½ cups all-purpose flour Forms the dough structure
- ½ teaspoon salt Enhances flavor
Mix-ins
- 1 ¼ cups Kit Kats, strips separated and broken into thirds (about 10 fun sized) Adds crunch and chocolate flavor
- ½ cup white chocolate chips, or milk or semi-sweet Contributes sweetness and creaminess
Instructions
Preparation
- In a large bowl, combine the softened butter and both types of sugar: granulated and brown. Cream these ingredients together using a mixer until smoothly combined.
- Turn the mixer down to low speed and add in the egg, mixing thoroughly until fully incorporated.
- Add the pure vanilla extract, salt, and baking soda to the bowl and mix until well combined.
- Gradually add the all-purpose flour to the wet ingredients. Mix just until combined to avoid overworking.
- Fold in the broken Kit Kats and white chocolate chips.
Baking
- Scoop out cookie dough into approximately two-tablespoon-sized balls and place on a cookie sheet lined with parchment paper.
- Chill the dough balls in the refrigerator for at least one hour.
- Preheat the oven to 350°F and line a second cookie sheet with parchment paper.
- Space the chilled cookie balls about 2 inches apart on the prepared cookie sheet.
- Bake the cookies for 12-15 minutes or until lightly golden around the edges.
- Optionally, press a few Kit Kat pieces onto the top of the cookies for decoration.
- Allow cookies to cool on the cookie sheets for at least 5 minutes before transferring to a wire rack.
Notes
These cookies are perfect alongside coffee or tea, making them a delightful treat. Store in an airtight container for up to 4 days, or freeze for longer storage.