Lemon Bar Cookies
These Lemon Bar Cookies bring together the brightness of lemon with a soft, buttery texture, making them a delightful treat for any occasion.
Ingredients
Cookie Dough Ingredients
- 100 g granulated sugar adds sweetness
- 100 g full-fat cream cheese adds creaminess
- 100 g unsalted butter provides richness
- 200 g granulated sugar adds sweetness
- 1 large egg whole large egg binds ingredients
- 1 large egg yolk large egg yolk adds richness
- 1 tsp vanilla extract enhances flavor
- 210 g all-purpose flour structure
- 2 tsp baking powder leavening agent for texture
- 1/4 tsp salt balances sweetness
- powdered sugar for rolling (sweet coating)
- 1 tbsp lemon zest adds bright citrus flavor
- 48 g fresh lemon juice adds tartness
Instructions
Preparation
- Cream together the granulated sugar, cream cheese, and unsalted butter in a mixing bowl, achieving a smooth, creamy texture.
- Add the whole large egg, egg yolk, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the lemon zest and fresh lemon juice into the dough.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper.
- Scoop out portions of the dough and roll them into balls, then roll in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10 to 12 minutes until slightly golden at the edges but soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Make sure all ingredients are at room temperature for a smooth batter. Chilling the dough is key to maintaining the cookies' integrity.