Lemon Bars
Lemon bars are a delightful treat that shine with their bright, tangy flavor and buttery crust, perfect for gatherings or quiet moments at home.
Ingredients
Crust Ingredients
- 2 1/3 cups all-purpose flour provides structure
- 1/2 cup granulated sugar adds sweetness
- 1/2 cup light brown sugar, packed contributes moisture and depth
- 3/4 teaspoon salt enhances flavor
- 1/4 teaspoon baking powder aids in leavening
- 12 tablespoons unsalted butter, melted and cooled for richness
Filling Ingredients
- 1 can sweetened condensed milk (14 oz) adds creaminess
- 4 large egg yolks, room temperature binds ingredients
- 2 tablespoons heavy cream adds richness
- 1/8 teaspoon salt balances sweetness
- 2/3 cup fresh lemon juice (about 4-5 lemons) provides tartness
Instructions
Preparation
- Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, light brown sugar, salt, and baking powder.
- Whisk the dry ingredients together until fully blended.
- Pour the melted and cooled unsalted butter into the dry mixture and mix until combined.
- Transfer the crust mixture into the prepared baking dish and press it evenly into the bottom.
Baking
- Bake the crust for about 20 minutes until it turns a light golden brown.
- While the crust is baking, prepare the lemon filling by combining sweetened condensed milk, egg yolks, heavy cream, salt, and fresh lemon juice in a clean mixing bowl.
- Whisk until the mixture is smooth and well-blended.
- Once the crust is ready, pour the filling over the hot crust and spread it evenly.
- Return to the oven for another 20-25 minutes until the filling is set with a gentle jiggle in the center.
Cooling and Serving
- Remove the lemon bars from the oven and allow them to cool to room temperature.
- Transfer to the refrigerator for at least 1 hour to help them set.
- After chilling, slice the lemon bars into squares or rectangles and dust with powdered sugar if desired.
Notes
Use fresh lemons for juice for the best flavor. Allow the bars to cool completely before slicing for clean edges. They can last up to a week in the refrigerator.