Lemon Bars
These lemon bars combine a buttery crust with a smooth, creamy filling for a delightful sweet and tart treat, perfect for any occasion.
Ingredients
For the crust
- 2 cups Flour provides structure
- 1/2 cup Sugar adds sweetness
- 1/4 teaspoon Salt enhances flavor
- 2 sticks Salted Butter, Cut Into Small Cubes adds richness
For the filling
- 1 1/2 cups Sugar sweetens the filling
- 1/4 cup Flour thickens the filling
- 4 whole Large Eggs binds the filling
- Zest And Juice Of 4 medium-sized lemons about 1 cup of lemon juice adds tartness and flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the flour, sugar, and salt. Whisk until blended.
- Add the cubed salted butter to the mixture. Mix until it resembles coarse crumbs.
- Press the mixture evenly into the bottom of a greased 9x13-inch baking pan.
- Bake the crust for about 20 minutes or until the edges are lightly golden.
Filling Preparation
- In another mixing bowl, whisk together the sugar and flour.
- Add the eggs and whisk until smooth and pale.
- Add the lemon zest and juice to the egg mixture and stir until combined.
- Pour the lemon filling over the pre-baked crust, spreading it gently.
- Bake for an additional 20-25 minutes until the filling is set but jiggles slightly in the center.
Finishing
- Allow the lemon bars to cool in the pan.
- Sift powdered sugar over the top before serving.
Notes
Use fresh lemons for the best flavor. Let the bars cool completely before cutting for neat edges.