Lemon Bars
These lemon bars offer a delightful combination of sweet and tart flavors, making them a perfect treat for any occasion.
Ingredients
For the Crust
- 1/2 cup Unsalted Butter, room temperature Adds moisture and richness
- 1 cup All-Purpose Flour Provides structure
- 1/4 cup Powdered Sugar Sweetens and contributes to a tender crust
For the Filling
- 1/2 cup Lemon Juice, from 2-3 lemons Adds bright acidity
- 1 tbsp Lemon Zest, finely grated Enhances lemon flavor
- 3 Large Eggs, room temperature Provides structure and richness
- 1 1/2 cups Granulated Sugar Sweetens while balancing tartness
- 1/2 cup All-Purpose Flour, sifted Contributes to a smooth texture
- Powdered Sugar, for dusting Adds a finishing touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the room temperature unsalted butter, granulated sugar, and powdered sugar until creamy and smooth.
- Gradually add in the sifted all-purpose flour to the butter and sugar mixture and mix until just combined.
- Press the mixture firmly into the bottom of a baking dish to create an even crust.
- Place the crust in the preheated oven for about 10-12 minutes until it’s lightly golden.
Making the Filling
- In a separate bowl, whisk together the eggs until frothy.
- Slowly incorporate the lemon juice, lemon zest, and granulated sugar into the whisked eggs and mix well.
- Gently fold in the sifted all-purpose flour into the lemon mixture until smooth.
Baking
- Pour the lemon filling over the warm crust evenly.
- Return the dish to the oven for another 20-25 minutes.
- Once done, allow the lemon bars to cool before dusting with powdered sugar.
- Cut the bars into squares or rectangles once they have completely cooled.
Notes
Use room temperature butter for a smoother base. Ensure to check the baking time to prevent overbaking.