Lemon Bars
Bright and tangy lemon bars with a flaky crust, perfect for any occasion.
Ingredients
Crust Ingredients
- 2 sticks butter, softened Helps create a flaky crust
- 1/2 cup granulated sugar Adds sweetness to the crust
- 2 cups flour Provides structure
- 1/8 teaspoon salt Enhances flavor
Filling Ingredients
- 6 extra-large eggs Gives the filling its smooth texture
- 3 cups granulated sugar Sweetens the lemon filling
- 2 tablespoons grated lemon zest Enhances lemon flavor
- 1 cup lemon juice Provides tartness
- Powdered Sugar, for dusting Adds a finishing touch
Instructions
Preparation
- Preheat your oven to 350ºF and line a 9x13 inch baking pan with foil or parchment paper. Lightly spray with non-stick cooking spray.
- In a mixing bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Gradually add flour and salt until a dough forms, it should be soft and slightly sticky.
- Press the dough evenly into the lined pan, building a crust 1/2 inch high along the sides.
- Bake the crust for 15-20 minutes until lightly golden brown. Let cool completely.
Making the Filling
- While the crust cools, whisk together the eggs, sugar, lemon zest, and lemon juice until smooth.
- Carefully pour the lemon filling into the cooled crust.
- Bake for 30-35 minutes or until the filling is set, the edges are firm, and the center jiggles slightly.
Finishing Touches
- Allow the lemon bars to cool to room temperature or chill overnight in the refrigerator.
- Before serving, dust with powdered sugar and cut into squares.
Notes
Use fresh lemon juice for the best flavor and let bars chill for optimal flavor development. Store in an airtight container in the fridge for up to a week.