Start by preparing your baking pan. If you’re using a muffin tin, grease it lightly with coconut oil or line it with paper liners. For a baking dish, simply grease the bottom and sides.

In a mixing bowl, combine the coconut oil and stevia. Using a whisk, mix these two ingredients together until they are well blended and smooth.

Add the lemon zest and lemon juice to your sweetened coconut oil mixture and whisk until evenly combined.

Crack the eggs into the bowl with your mixture and whisk until fully combined.

In a separate bowl, mix together the almond flour and salt, stirring gently.

Gradually combine the dry mixture into the wet mixture, stirring until just combined.

Pour the batter into your prepared muffin tin or baking dish, spreading it evenly.

Place the pan in the oven and bake until the edges are set and the top is lightly golden.

Allow the dish to cool in the pan for a while before transferring to a wire rack or plate to cool completely.

Prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest until smooth.

Drizzle the prepared glaze over the cooled baked goods evenly.

Let the glaze set a little before slicing or serving.