Lemon Blueberry Bread
A bright and comforting loaf combining tart lemon and sweet blueberries, perfect for breakfast or a cozy snack.
Ingredients
Bread Ingredients
- 1.5 cups all-purpose flour Provides structure
- 1 teaspoon baking powder Helps the bread rise
- 1 teaspoon salt Enhances flavor
- 1/3 cup unsalted butter, melted Adds moisture and richness
- 1 cup granulated sugar Sweetens the bread
- 2 pieces eggs Binds ingredients and adds structure
- 1/2 teaspoon vanilla extract Adds depth of flavor
- 2 teaspoons fresh grated lemon zest Adds bright citrus flavor
- 2 tablespoons fresh lemon juice Provides acidity and flavor
- 1/2 cup milk Moistens the batter
- 1 cup fresh or frozen blueberries Sweet bursts of flavor
- 1 tablespoon all-purpose flour For dusting blueberries to prevent sinking
Lemon Glaze Ingredients
- 2 tablespoons butter, melted For sheen and richness
- 1/2 cup powdered sugar Sweetens and thickens the glaze
- 2 tablespoons fresh lemon juice Adds a tangy brightness
- 1/2 teaspoon vanilla extract Rounds out the flavors
Instructions
Preparation
- Preheat your oven to 350°F and prepare a 9'x 5' loaf pan, lining it with parchment paper or greasing it lightly with butter.
- In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk to ensure even distribution and set aside.
- In another bowl, blend the melted butter with granulated sugar using an electric mixer. Add the eggs, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
- Gradually incorporate the dry flour mixture and milk into the wet ingredients in two batches, mixing gently to avoid over-mixing.
- Prepare the blueberries by rinsing if fresh, allowing some moisture to help the flour stick. Toss with a tablespoon of flour to avoid sinking.
- Gently fold the blueberries into the batter and pour it into the prepared loaf pan.
Baking
- Bake in the preheated oven for about 55 to 65 minutes or until a toothpick comes out clean. Cover with aluminum foil if browning too quickly.
- Cool the bread in the pan for about 30 minutes before transferring to a wire rack to cool completely.
Glazing
- Whisk together the glaze ingredients until smooth.
- Once the bread has cooled slightly, pour the glaze over the top and let it set before slicing.
Notes
For best results, use fresh ingredients, measure flour accurately, avoid overmixing, and cool completely before glazing. The bread can be enjoyed fresh or preserved for later.