Lemon Blueberry Trifle
A light and refreshing dessert that combines creamy layers and tart lemon flavor, perfect for summer gatherings or quiet indulgence.
Ingredients
For the Cream Layer
- 1 cup heavy cream adds richness and a smooth texture
- 1/4 cup powdered sugar provides sweetness and enhances cream stability
- 1/2 teaspoon vanilla extract improves flavor profile
For the Pudding Layer
- 2 boxes instant lemon pudding mix (3.4 ounces each) gives creaminess and lemon flavor
- 3 cups whole milk creates the pudding consistency
For the Base and Topping
- 1 package cream cheese (8 ounces, room temperature) adds richness and structure
- 2 packs angel food cakes (14 ounces each, cubed) provides a light and fluffy base
- 4 cups fresh blueberries adds sweetness and freshness
- to taste Lemon zest for garnish brightens flavor and adds visual appeal
- to taste Lemon slices for garnish enhances presentation
Instructions
Preparation of Cream Layer
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the ingredients together until soft peaks form.
Preparation of Pudding Layer
- In another bowl, whisk together the instant lemon pudding mix and the whole milk until thickened and smooth.
Mixing Cream Cheese
- In a separate bowl, use an electric mixer to beat the room temperature cream cheese until smooth.
Combine Layers
- Gradually fold the lemon pudding mixture into the whipped cream and cream cheese, mixing gently until fully combined.
Assembling the Trifle
- Begin assembling the trifle by placing a layer of cubed angel food cake in the bottom of your trifle dish.
- Next, add a layer of the lemon pudding mixture over the cubed cake.
- Sprinkle a layer of fresh blueberries over the pudding.
- Repeat the layering process until you reach the top of the dish.
- For the final touch, garnish the top with additional fresh blueberries, lemon zest, and a few lemon slices.
Chilling
- Once assembled, refrigerate the trifle for at least an hour before serving.
Notes
Ensure the cream cheese is at room temperature for easier blending. Gently fold the ingredients together to maintain the lightness of the whipped cream. Refrigerate well before serving to enhance flavor.