Lemon Brownie Bars
Deliciously buttery lemon brownie bars, perfectly balancing tartness and sweetness, ideal for any occasion.
Ingredients
For the brownies
- 1 cup all-purpose flour provides structure
- 3/4 cup granulated sugar adds sweetness and moisture
- 1/4 tsp salt enhances flavor
- 1/2 cup unsalted butter, softened contributes a rich, buttery texture
- 2 large eggs eggs binds ingredients together
- 2 tbsp lemon zest adds bright citrus flavor
- 2 tbsp lemon juice balances sweetness with tartness
- 1/2 tsp vanilla extract adds warmth and depth to flavor
For the glaze
- 1/2 cup powdered sugar for glaze; adds sweetness and smoothness
- 1 tbsp lemon juice for glaze; enhances lemon flavor
- 1 tsp lemon zest for glaze; provides additional citrus note
Instructions
Preparation
- Gather all your ingredients and preheat your oven.
- Prepare your baking dish by greasing it or lining it with parchment paper.
Mixing
- In a mixing bowl, combine the flour, sugar, and salt. Whisk to blend evenly.
- Add the softened butter; mix until crumbly.
- Crack in the eggs. Add lemon zest, lemon juice, and vanilla extract; stir until just combined.
Baking
- Pour the batter into the prepared baking dish and smooth the top.
- Bake until golden and slightly set in the center.
- Allow to cool completely on a wire rack.
Glazing
- Mix powdered sugar with lemon juice and lemon zest until smooth.
- Drizzle the glaze over the cooled bars.
Notes
Ensure butter is softened. Avoid overbaking for a moist texture. Store covered to keep fresh.