Lemon Brownies
These lemon brownies are a delightful blend of tart and sweet, making them a perfect treat for various occasions, easily enjoyed alone or with a cup of tea.
Ingredients
Brownie Ingredients
- 1 box 15.25 oz box of yellow cake mix Provides structure and sweetness
- 1 box lemon instant pudding Adds moisture and citrus flavor
- 1/3 cup lemon juice Contributes brightness and acidity
- 2 large eggs Binds ingredients for a cohesive texture
- 1 teaspoon lemon zest Optional, enhances citrus aroma
Glaze Ingredients
- 1 cup powdered sugar For a sweet and smooth glaze
- 1 tablespoon lemon juice For glaze consistency; add extra drops if needed
- to taste lemon zest Optional; adds visual appeal and flavor
Instructions
Preparation
- Preheat your oven according to your baking dish's recommendation.
- In a mixing bowl, combine the yellow cake mix and lemon instant pudding. Whisk until evenly incorporated.
- Add the lemon juice and large eggs to the mixture. Stir until well combined, resulting in a thick, slightly sticky batter.
- If using lemon zest, fold it into the batter for added flavor.
- Pour the batter into your greased baking dish, spreading it out evenly.
Baking
- Bake the brownies until firm to the touch and lightly golden brown around the edges.
- Once out of the oven, allow the brownies to cool completely before applying the glaze.
Glazing
- Mix the powdered sugar with a tablespoon of lemon juice until smooth. Adjust consistency with additional lemon juice if needed.
- Drizzle the glaze over the cooled brownies and spread evenly if preferred.
- Garnish with lemon zest if desired.
Serving
- Cut into squares and enjoy your lemon brownies!
Notes
Ensure all ingredients are at room temperature for better incorporation. Allow brownies to cool completely before glazing.