Lemon Brownies
These lemon brownies are a delightful treat, offering a burst of brightness and a soft, cake-like texture that brings comfort with minimal effort.
Ingredients
Brownie Ingredients
- 1 box 15.25 oz yellow cake mix Provides a soft, cake-like texture
- 1 box lemon instant pudding Adds moisture and a rich lemon flavor
- 1/3 cup lemon juice Contributes acidity and brightness
- 2 large eggs Binds ingredients and adds structure
- 1 teaspoon lemon zest Optional for enhanced citrus flavor
Glaze Ingredients
- 1 cup powdered sugar Sweetens and creates a smooth glaze
- 1 tablespoon lemon juice For glaze, adds tartness
- to taste none lemon zest for garnishing Optional, adds a fresh touch
Instructions
Preparation
- Line an 8-inch square baking dish with parchment paper, leaving some overhang.
- Spray the lined dish with cooking spray to prevent sticking.
- Preheat your oven to 350 degrees.
- In a medium-sized mixing bowl, combine the yellow cake mix, lemon instant pudding, lemon juice, eggs, and optional lemon zest.
- Using a hand mixer, blend on low to medium speed until smooth and free of lumps.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Baking
- Bake for 22 to 24 minutes, checking for doneness with a toothpick.
- Once baked, let the brownies cool in the pan for about 10 minutes.
- Lift the brownies out of the pan using the parchment paper overhang and place on a wire rack to cool completely.
Glazing
- Mix the powdered sugar and lemon juice in a small bowl until smooth.
- Drizzle the glaze over the cooled brownies and sprinkle with lemon zest if desired.
Notes
These lemon brownies can be enjoyed as a refreshing breakfast or a perfect snack with coffee or tea. Store leftovers in an airtight container for a few days.