Lemon Brownies
These lemon brownies are soft and moist, striking a delightful balance between sweetness and zesty lemon flavor, making them perfect for any occasion.
Ingredients
For the Brownies
- ½ cup salted butter, softened provides moisture and richness
- ¾ cup granulated sugar adds sweetness and structure
- 1 tbsp fresh lemon juice enhances lemon flavor
- 1 whole lemon, zested adds citrusy aroma and flavor
- 2 large eggs bind ingredients together and add moisture
- ¾ cup all-purpose flour provides structure
- ½ tsp baking powder helps with leavening
For the Glaze
- ¾ cup powdered sugar for sweetness in the glaze
- 1 ½ tbsp fresh lemon juice for glaze, balances sweetness
Instructions
Preparation
- Preheat your oven to 350°F. Prepare an 8x8 inch pan by either spraying it with cooking spray or lining it with parchment paper.
- In a large mixing bowl or the bowl of a stand mixer, combine the softened butter, granulated sugar, and lemon zest. Beat together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. The mixture should be smooth and glossy.
- Pour in 1 tablespoon of fresh lemon juice and mix until well combined.
- Gradually add the all-purpose flour and baking powder, mixing until just combined. The batter should be thick and slightly glossy.
Baking
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean with a few crumbs.
- Allow the brownies to cool in the pan for 10 to 15 minutes before transferring them to a wire rack.
Glazing
- In a separate bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Once the brownies are cooled, pour the glaze over them and spread it evenly.
- Allow the glazed brownies to cool completely before slicing into 16 squares.
Notes
Pro Tips: Ensure butter is softened, sift powdered sugar for the glaze, use fresh lemons, and allow cooling time before slicing to maintain structure. Avoid common mistakes like overmixing or using cold butter.