Lemon Cream Cheese Bars
These Lemon Cream Cheese Bars strike a lovely balance of creamy richness and zesty brightness, perfect for sharing with family and friends or treating yourself.
Ingredients
For the crust
- 2 cups all-purpose flour Provides structure
- ½ cup granulated sugar Adds sweetness
- ½ teaspoon salt Enhances flavor
- 1 cup butter, chilled and cut into small cubes Creates a flaky texture
For the filling
- 8 ounces cream cheese, softened Gives creaminess
- 2 cups granulated sugar For sweetness
- ¼ cup flour Thickens the filling
- ¾ cups fresh-squeezed lemon juice Adds brightness
- ⅓ cup powdered sugar, plus more for topping Adds sweetness and a light finish
- 6 large eggs Binds the filling
- 1 teaspoon vanilla Flavor enhancer
Instructions
Preparation
- Preheat your oven to 350 degrees. Prepare a 9×13 inch pan by lining it with foil or parchment paper, allowing some overhang on the edges.
- For the crust, combine the flour, sugar, salt, and butter in a food processor. Pulse until it resembles fine crumbs.
- Press the crust mixture firmly into the bottom of the prepared pan. Bake for about 10 minutes until lightly golden.
Filling
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Mix until smooth.
- Add the flour, powdered sugar, lemon juice, eggs, and vanilla to the cream cheese mixture. Stir until fully incorporated.
- Pour the filling over the baked crust and spread it evenly. Bake for about 30 minutes until the filling is set.
Cooling and Serving
- Allow the bars to cool in the pan for about 20 minutes, then refrigerate for at least 4 hours or overnight.
- Once chilled, lift the bars out using the foil or parchment overhang, cut into squares, and dust with powdered sugar.
Notes
Ensure your cream cheese is softened before mixing. Do not skip the chilling step for best texture. Use fresh-squeezed lemon juice for optimal flavor.