Lemon Cream Cheese Bars
These lemon cream cheese bars strike a delightful balance of sweetness and tanginess, making them a perfect dessert for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour provides structure
- ½ cup granulated sugar adds sweetness to crust
- ½ teaspoon salt enhances flavor
- 1 cup butter, chilled and cut into small cubes adds richness
For the filling
- 8 ounces cream cheese, softened creates a smooth filling
- 2 cups granulated sugar sweetens the filling
- ¼ cup flour thickens filling
- ¾ cups fresh-squeezed lemon juice adds bright flavor
- ⅓ cup powdered sugar, plus more for topping sweetens and decorates
- 6 large eggs provides structure and moisture
- 1 teaspoon vanilla enhances flavor
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×13 inch pan by lining it with foil or parchment paper, leaving plenty of overhang on the edges.
- For the crust, combine the flour, granulated sugar, salt, and butter cubes in a food processor or blender. Pulse until it resembles fine crumbs.
- Press the prepared crust mixture evenly into the bottom of the lined pan. Bake the crust for 10 minutes.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Cream until you achieve a smooth consistency.
- Add in the flour, powdered sugar, fresh-squeezed lemon juice, eggs, and vanilla. Mix until fully incorporated.
- Pour the lemon cream cheese filling over the baked crust and spread it into an even layer. Bake for an additional 30 minutes.
- Once done, allow the bars to cool in the pan for about 20 minutes, then transfer to the refrigerator to chill for at least 4 hours or overnight.
- Lift the bars from the pan using the edges of the foil or parchment paper, slice into squares and sprinkle with additional powdered sugar.
Notes
Ensure your cream cheese is fully softened before mixing to prevent lumps. Allow plenty of time for chilling to help the bars set properly.