Lemon Crinkle Cookies
A delightful blend of sweet and tangy flavors, these Lemon Crinkle Cookies are soft, inviting treats perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all purpose flour Provides structure
- 1 teaspoon baking soda Creates lift
- 1/4 teaspoon salt Enhances flavor
Wet Ingredients
- 1/2 cup butter, softened Adds moisture and richness
- 1 cup sugar Sweetens and helps with texture
- 1 large egg Binds ingredients
- 2 tablespoons fresh lemon juice Adds tang and moisture
- 1 teaspoon lemon zest Enhances lemon flavor
- 1/2 teaspoon vanilla extract Adds warmth
- 5-8 drops yellow food coloring Optional, for visual appeal
Coatings
- 1/4 cup sugar For rolling, adds texture
- 3/4 cup powdered sugar For rolling, gives a sweet finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking sheets lined with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Whisk these dry ingredients together until well mixed.
- In a large bowl, cream together the softened butter and sugar until fluffy and lighter in color.
- Add the egg, lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture and stir until fully incorporated.
- Gradually mix the dry ingredients into the wet ingredients, stirring until no visible flour pockets remain.
- If using, add the yellow food coloring to the dough and mix gently to achieve an even color.
- Chill the dough in the refrigerator for about 10 minutes.
Baking
- Prepare two bowls: one with the granulated sugar and another with the powdered sugar.
- Roll the chilled dough into small balls, first coating them in granulated sugar before rolling them in powdered sugar.
- Place the rolled cookie balls about two inches apart on the prepared baking sheet.
- Bake the cookies for 8-10 minutes, watching for the tops to crinkle.
- After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container for up to one week. For longer storage, refrigerate or freeze.