Lemon Heaven Cake
A delightful, zesty cake that is moist and perfect for gatherings or cozy moments at home. This cake pairs wonderfully with tea or coffee and is easy enough for novice bakers.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour Structure
- 1.5 teaspoons baking powder Leavening agent
- 0.25 teaspoons baking soda Leavening agent
- 0.25 teaspoons salt Enhances flavor
- 0.5 cups unsalted butter, softened Richness and moisture
- 1 cups granulated sugar Sweetness and texture
- 2 large eggs Binding agent
- 2 tablespoons lemon zest Bright citrus flavor
- 0.25 cups fresh lemon juice Tartness
- 0.5 cups buttermilk Moisture and tang
- 0.5 cups sour cream Moisture and flavor
Frosting Ingredients
- 0.5 cups unsalted butter, softened Richness and moisture
- 8 oz cream cheese, softened Creaminess and structure
- 1 cups powdered sugar Sweetness and smoothness
- 1 tablespoons lemon zest Bright citrus flavor
- 2 tablespoons fresh lemon juice Tartness
Garnish
- to taste Lemon slices Decorative touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the lemon zest and fresh lemon juice.
- Alternately add buttermilk and sour cream to the butter mixture, starting and ending with the flour mixture.
Baking
- Divide the batter evenly between prepared cake pans.
- Bake until a toothpick inserted comes out clean, about 30 minutes.
- Cool in pans for about 10 minutes before transferring to a cooling rack.
Frosting
- Beat together softened cream cheese and unsalted butter until smooth.
- Gradually add powdered sugar and mix until combined.
- Mix in lemon zest and lemon juice.
Assembly
- Spread a layer of frosting on top of one cake layer.
- Place the second layer on top and frost the top and sides of the cake.
- Garnish with lemon slices.
Notes
Ensure all ingredients are at room temperature for better integration. Avoid overmixing for a tender crumb. Let cakes cool completely before frosting.