Lemon Lasagna
This lemon lasagna is a no-bake dessert that layers creamy lemon flavor with a crunchy crust, perfect for various occasions.
Ingredients
For the Crust
- 1 package Golden Oreos Sweet and crunchy
- 1/2 cup butter, melted Adds moisture and richness
For the Filling
- 8 oz cream cheese, softened Provides creaminess and structure
- 1 cup powdered sugar Sweetens and gives a light texture
- 1 container (8 oz) Cool Whip Adds lightness and creaminess
- 1 package (3.4 oz) lemon pudding mix Provides tartness and flavor
- 2 cups milk Creates the pudding consistency
- Additional Cool Whip for topping Adds a creamy layer
- Lemon zest to taste for garnish Enhances flavor
Instructions
Preparation
- Begin by crushing the package of Golden Oreos into fine crumbs.
- Transfer the Oreo crumbs to a mixing bowl and pour in the melted butter.
- Firmly press the cookie and butter mixture into the bottom of a 9x13 inch baking dish.
- In another bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Gently fold in one container of Cool Whip into the cream cheese mixture.
- Spread the cream cheese and Cool Whip mixture evenly over the crust in the baking dish.
- In a clean mixing bowl, prepare the lemon pudding by whisking the pudding mix with the milk until the mixture thickens.
- Pour the lemon pudding over the cream cheese layer in the baking dish.
- Top your dessert with additional Cool Whip.
- Sprinkle lemon zest on top as a garnish, if desired.
- Cover the baking dish with plastic wrap and place it in the refrigerator for at least four hours, or overnight.
Notes
Make sure your cream cheese is softened for easier mixing. Allow ample time for chilling to enhance the layers' flavor.