Lemon Squares
Delightful lemon squares with a buttery, crumbly crust and a tangy lemon filling, perfect for any occasion.
Ingredients
For the crust
- ½ cup unsalted butter, room temperature adds richness and moisture
- ½ cup confectioners’ sugar, plus more for dusting provides sweetness and a fine texture
- ¼ tsp salt enhances flavor
- 1 cup all-purpose flour gives structure to the crust
For the filling
- 4 large egg yolks contributes richness and stability
- 1 14 oz can sweetened condensed milk adds creaminess and sweetness
- ~¾ cup fresh lemon juice provides tart flavor
Instructions
Preparing the crust
- In a bowl, combine the room-temperature butter, confectioners' sugar, and salt. Mix until fluffy.
- Gradually add the flour, stirring gently until the mixture holds together.
- Press the dough into a greased baking dish, ensuring an even layer and pricking it with a fork.
- Bake in a preheated oven at 350°F (175°C) for 15-18 minutes until the edges are golden brown.
Making the filling
- In a separate bowl, whisk the egg yolks until frothy.
- Add the sweetened condensed milk and fresh lemon juice, mixing until smooth and creamy.
Baking the squares
- Pour the lemon filling over the baked crust and spread evenly.
- Return to the oven and bake for another 25 minutes until the filling is set and slightly jiggly in the center.
- Allow to cool completely, then cut into squares and dust with confectioners' sugar before serving.
Notes
Ensure butter is at room temperature for mixing. Store leftovers in an airtight container.