Lime Sugar Cookies
These lime sugar cookies are a delightful treat that combine the comforting sweetness of sugar cookies with a refreshing hint of lime, making them perfect for any occasion.
Ingredients
Cookie Ingredients
- 1/2 cup unsalted butter, softened provides moisture and richness
- 1 cup white granulated sugar sweetness and structure
- 1 teaspoon pure vanilla extract flavor enhancement
- 1 large egg binds ingredients together
- 1 teaspoon lime juice adds tartness
- 1/2 teaspoon lime zest brightens flavor
- 1 1/2 cups unbleached flour forms the base structure
- 1/2 teaspoon baking powder aids in rising
- 1/4 teaspoon salt balances sweetness
- 1/8 teaspoon baking soda helps with leavening
Glaze Ingredients
- 1.5 cups powdered/confectioners sugar sweet coating
- 6 teaspoons lime juice liquid for glaze
- 1/2 teaspoon lime zest extra flavor
- 1/2 teaspoon vanilla rounds out the flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and white granulated sugar until light and fluffy.
- Add in the vanilla extract and the egg, mixing until well combined.
- Stir in the lime juice and lime zest until evenly distributed.
- In a separate bowl, whisk together the unbleached flour, baking powder, salt, and baking soda.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Line a baking sheet with parchment paper.
- Scoop out portions of dough and place them onto the lined baking sheet, spacing them apart.
Baking
- Bake the cookies in your preheated oven for about 10-12 minutes, until edges are light golden and centers look set.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack.
Glazing
- Prepare the glaze by whisking together the powdered sugar, lime juice, lime zest, and vanilla until smooth.
- Drizzle the glaze over cooled cookies and allow it to set before serving.
Notes
For best results, make sure your butter is at room temperature, don't overmix the dough, and use parchment paper on your baking sheets to prevent sticking.