Lime Sugar Cookies
These Lime Sugar Cookies are a delightful treat with a zesty lime flavor, perfect for any occasion, bringing a touch of brightness to your weeknight or weekend gatherings.
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour Structure
- 0.5 teaspoon baking soda Leavening agent
- 0.5 teaspoon salt Enhances flavor
Wet Ingredients
- 0.75 cup unsalted butter, softened Moisture
- 1.25 cups granulated sugar Sweetness
- 1 large egg Binding
- 2 teaspoons lime zest Flavor
- 1 tablespoon fresh lime juice Tartness
- 1 teaspoon vanilla extract Aroma
Instructions
Preparation
- In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk until thoroughly mixed and set aside.
- In another bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- Add the egg to the butter-sugar mixture and mix until fully combined.
- Gently fold in the lime zest, fresh lime juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- Preheat the oven and line baking sheets with parchment paper.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake until cookies are lightly golden around the edges and soft in the center.
- Let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Ensure butter is at room temperature for easy mixing. Avoid overmixing the dough for a tender texture. Store cookies in an airtight container for up to a week.