Little Debbie Christmas Tree Cake Pops
These no-bake Christmas Tree Cake Pops are a nostalgic and festive treat made from Little Debbie snack cakes, cream cheese, and candy melts. A quick, mess-free holiday dessert perfect for gifting, parties, or cozy nights in.
Equipment
- Mixing Bowl
- Electric Mixer or Spoon
- Small Cookie Scoop
- Cake Pop Sticks
- Parchment Paper
Ingredients
Main Ingredients
- 17.04 oz Little Debbie Christmas Tree Cakes crumbled
- 8 oz cream cheese softened
- 16 oz white candy melts melted for coating
Optional Decorations
- 0.25 cup red candy melts melted for drizzling
- red and green sanding sugar for decoration
Instructions
- Line a baking sheet with wax or parchment paper.
- In a large bowl, crumble the Little Debbie cakes. Add softened cream cheese and mix until a soft dough forms.
- Use a cookie scoop to form even portions. Roll into balls and place on the prepared sheet.
- Freeze the cake balls for 15 minutes until firm.
- Melt white candy melts in the microwave, stirring every 15 seconds until smooth. Thin with shortening or coconut oil if needed.
- Insert a cake pop stick into each chilled ball. Dip in white coating, tap off excess, and return to sheet.
- Decorate with sanding sugar or drizzle with melted red candy melts before the coating sets.
- Chill cake pops in the fridge for 1 hour or until fully set. Serve chilled or at room temperature.
Notes
Use softened cream cheese for smooth mixing. Add sprinkles just before the coating sets for best appearance. Store chilled for freshness.