Low Calorie Greek Yogurt Cake
This Low Calorie Greek Yogurt Cake combines the richness of Greek yogurt with a light, fluffy texture, making it a perfect dessert for any occasion.
Ingredients
Cake Ingredients
- 1.5 cups Greek yogurt adds moisture and creaminess
- 3 medium eggs provides structure and richness
- 0.25 cups olive oil contributes moisture and a light texture
- 1 tsp vanilla extract enhances flavor
- 0.75 cups erythritol sweetener with minimal calories
- 1.25 cups all-purpose flour adds structure
- 2 tsp baking powder aids in leavening for a light texture
- 0.25 tsp salt balances sweetness
- Zest of 1 lemon optional; adds brightness to flavor
Instructions
Preparation
- Preheat your oven to the appropriate temperature. Lightly grease your baking pan.
- In a mixing bowl, combine Greek yogurt, eggs, olive oil, and vanilla extract. Whisk until smooth.
- Gradually mix in the erythritol until fully blended.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gently fold the dry ingredients into the yogurt mixture until no dry flour is visible.
- If using, fold in the lemon zest for additional flavor.
- Pour the batter into the prepared baking pan, ensuring it's evenly spread.
Baking
- Bake in the preheated oven until a toothpick inserted into the center comes out clean.
- Once baked, cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
Serving
- Once completely cool, slice and serve the cake.
Notes
Ensure ingredients are at room temperature for better mixing. Store leftovers in an airtight container.