Low Calorie Greek Yogurt Cake
A moist and satisfying low-calorie Greek yogurt cake that's easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups vanilla yogurt Adds moisture and slight sweetness
- 4 large eggs Provides structure and richness
- 5 tbsp cornstarch Acts as a thickening agent
Instructions
Preparation
- Preheat your oven and gather all ingredients.
- In a mixing bowl, combine the vanilla yogurt and large eggs. Whisk until well blended.
- Slowly incorporate the cornstarch into the mixture, stirring gently.
- Transfer the batter into the prepared baking pan and spread evenly.
Baking
- Place the baking pan in the oven and watch for the cake's edges to pull away slightly.
- Look for a soft, lightly golden appearance on top before removing the cake.
Cooling
- Let the cake cool in the pan for a few moments before transferring it to a wire rack.
- Allow it to cool completely before slicing.
Notes
Ensure yogurt is at room temperature for better mixing. Use gentle mixing to keep batter airy. Experiment with flavorings like almond extract or lemon zest.