Low Calorie Vanilla Cake with Greek Yogurt
A light and satisfying dessert that combines Greek yogurt and almond flour for a deliciously moist cake, perfect for any occasion.
Ingredients
Main ingredients
- 200 g Greek yogurt Adds moisture and a slight tang.
- 3 pieces eggs Binds the ingredients and contributes to texture.
- 120 g almond flour Provides a light, nutty flavor.
- 80 g powdered erythritol Offers sweetness without calories.
- 1 tsp vanilla extract Enhances overall flavor.
- 1 tsp baking powder Helps the cake rise.
Instructions
Preparation
- Gather all your ingredients in one place.
- In a mixing bowl, combine the Greek yogurt and eggs, blending until smooth.
- Gradually add the almond flour and powdered erythritol, stirring gently.
- Add the baking powder and vanilla extract, folding until evenly combined.
- Preheat your oven while preparing the baking pan by greasing it.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake until lightly golden, checking for doneness with a toothpick.
- Cool the cake in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and avoid overmixing your batter. Allow the cake to cool completely before slicing.