Lucky Charms Cookies
Soft and delightful cookies made with Lucky Charms marshmallows that offer nostalgic flavors and practical sweetness for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter (softened for easy mixing) Make sure it's at room temperature.
- 1.25 cups granulated sugar Adds sweetness and texture.
- 1 large egg (at room temperature) Helps in better incorporation.
- 2 teaspoons vanilla extract Enhances overall flavor.
- 2.5 cups all-purpose flour Provides structure.
- 0.5 teaspoon baking soda Helps cookies rise.
- 0.5 teaspoon baking powder Also contributes to rise.
- 0.25 teaspoon salt Balances sweetness.
- 2 cups Lucky Charms marshmallows (divided) Adds texture and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened unsalted butter and granulated sugar. Whisk until smooth and slightly fluffy.
- Add the egg and vanilla extract into the mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in 1 ½ cups of Lucky Charms marshmallows, taking care not to crush them.
- Scoop dough portions onto a lined baking sheet, spacing them apart.
- Sprinkle the remaining ½ cup of Lucky Charms marshmallows on top of each dough mound.
Baking
- Bake in the preheated oven for 10-12 minutes, until light golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Cookies can be paired with coffee or milk for breakfast or enjoyed as snacks. Store in an airtight container to keep them fresh.