Luxurious Latte Cake
This luxurious latte cake embodies warmth and comfort, perfect for gatherings or solitary enjoyment, paired beautifully with coffee for breakfast or as a satisfying snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour provides structure
- 1 cup granulated sugar adds sweetness and moisture
- 1/2 cup unsweetened cocoa powder contributes chocolate flavor and richness
- 1/2 teaspoon baking powder helps the cake rise
- 1/4 teaspoon salt enhances flavors
Wet Ingredients
- 3 large eggs binds ingredients and adds moisture
- 1 cup brewed coffee, cooled adds moisture and coffee flavor
- 1/2 cup vegetable oil provides moisture and tender texture
- 1 teaspoon vanilla extract adds flavor depth
Instructions
Preparation
- Preheat the oven to the appropriate temperature and grease the baking pan lightly.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Stir until thoroughly mixed.
- In a separate bowl, whisk together the eggs, brewed coffee, vegetable oil, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined.
Baking
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
- Let it cool completely before slicing.
Serving
- Cut the cooled cake into squares or slices and serve simply or with your favorite accompaniments.
Notes
For best results, measure flour accurately, use room temperature ingredients, and allow cake to cool completely before cutting. Optional: add chocolate chips or nuts for variation.