Magic Lemon Cobbler
A delightful dessert that combines a bright lemon flavor with a soft, comforting texture, perfect for casual meals or a cozy treat.
Ingredients
For the Cobbler
- 1/2 cup unsalted butter, melted adds richness and moisture
- 1 cup all-purpose flour provides structure
- 1 1/2 teaspoons baking powder helps the cobbler rise
- 1/4 teaspoon salt enhances flavor
- 3/4 cup granulated sugar adds sweetness
- 1 cup whole milk contributes moisture and creaminess
- 1 teaspoon vanilla extract adds depth of flavor
- 1 can (21 oz) lemon pie filling provides the tangy lemon flavor
- 1 lemon zest of adds bright citrus notes
Instructions
Preparation
- Preheat your oven to a comfortable temperature conducive to baking.
- In a mixing bowl, combine the melted butter with the all-purpose flour, baking powder, salt, and sugar. Stir until a smooth batter forms.
- Pour in the whole milk and vanilla extract and mix until fully combined and smooth.
- Spread the lemon pie filling evenly across the bottom of a baking dish.
- Gently pour the batter over the lemon filling without mixing.
- Place the baking dish into your preheated oven and bake until the top is set and lightly browned.
Notes
Let the cobbler rest for a few minutes after baking for easier serving. Serve warm with whipped cream or ice cream.