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Mango Curd Tart

A delightful dessert of buttery crust filled with silky-smooth mango curd, perfect for warm gatherings and family dinners.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Course Dessert
Cuisine Tropical
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the tart crust

  • 1 1/2 cups all-purpose flour Structure
  • 1/2 cup unsalted butter, chilled and cut into cubes Richness
  • 1/4 cup powdered sugar Sweetness
  • 1/4 teaspoon salt Balance
  • 1 large egg yolk Richness
  • 2 tablespoons cold water Moisture

For the mango filling

  • 2 cups mango puree Flavor
  • 3/4 cup sugar Sweetness
  • 3 large eggs Binding
  • 1/4 cup lemon juice Tartness
  • 1/4 cup unsalted butter, melted Richness

For topping

  • Whipped cream or fresh fruit Optional

Instructions
 

Preparation of Tart Crust

  • In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Whisk until well mixed.
  • Add the chilled, cubed unsalted butter, and incorporate using fingers or a pastry cutter until it resembles coarse crumbs.
  • Add the egg yolk, then drizzle in the cold water, one tablespoon at a time. Mix gently until the dough forms a cohesive mass.
  • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Baking the Crust

  • Preheat your oven to 350°F (175°C). Roll out the chilled dough to about 1/8-inch thickness on a floured surface.
  • Transfer the dough to a 9-inch tart pan, pressing it into the corners and sides. Dock the bottom with a fork.
  • Bake for about 15 minutes or until lightly golden. Allow cooling on a wire rack.

Preparing the Mango Filling

  • In a medium saucepan over medium heat, combine mango puree, sugar, and lemon juice. Stir until hot and sugar is dissolved.
  • In a separate bowl, whisk the eggs until well beaten. Gradually add the warm mango mixture to eggs while whisking.
  • Return the mixture to the saucepan over low heat. Stir in melted butter and cook until thickened, about 5-10 minutes.

Assembling the Tart

  • Pour the filling into the cooled tart crust, spreading it evenly. Allow cooling at room temperature.
  • Refrigerate for at least 2 hours until fully set.
  • Serve with whipped cream or fresh fruit if desired.

Notes

Ensure butter is cold for a flaky crust. Don’t overmix the dough. Use high-quality mango puree for best flavor. Allow tart to cool completely before slicing.
Keyword Curd Tart, Dessert Recipe, Easy Tart, Mango Tart, Summer Dessert