Go Back
Delicious homemade Mango Curd Tart on a white plate

Mango Curd Tart

A vibrant dessert blending sweet mango and tangy lime in a crunchy coconut-laced graham cracker crust.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Course Dessert, Snacks
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the crust

  • 1 ½ cups Graham Cracker Crumbs Provides the base texture
  • ¼ cup Unsweetened Shredded Coconut Adds chewiness and flavor
  • 2 tbsp Granulated Sugar Adds sweetness
  • 5 tbsp Unsalted Butter, melted Binds the crust
  • Pinch Fine Salt Enhances flavor

For the mango curd filling

  • 1 ¼ cups Smooth Mango Purée Provides richness
  • 6 Large Egg Yolks Thickening agent
  • ½ cup Granulated Sugar Adds sweetness
  • ¼ cup Fresh Lime Juice Provides acidity
  • 6 tbsp Unsalted Butter, cold and cubed Adds creaminess
  • 1 tsp Lime Zest Enhances lime flavor
  • Pinch Sea Salt Enhances flavor
  • Fresh Mango Cubes Fresh Mango Cubes Optional, for garnish
  • Whipped Cream Whipped Cream Optional, for topping
  • Fresh Mint Leaves Fresh Mint Leaves Optional, for garnish

Instructions
 

Preparation

  • In a bowl, mix together the graham cracker crumbs, shredded coconut, granulated sugar, melted butter, and a pinch of fine salt. Stir until well combined.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
  • Preheat your oven to 350°F. Bake the crust for about 10 minutes, or until it turns slightly golden.

Mango Curd Preparation

  • In a mixing bowl, whisk together the smooth mango purée, egg yolks, granulated sugar, and fresh lime juice until the mixture is smooth.
  • Place the bowl over a saucepan of simmering water to create a double boiler. Cook the mixture, stirring frequently, until it thickens slightly, about 10-15 minutes.
  • Remove the bowl from the heat. Gradually whisk in the cold, cubed butter until fully melted and incorporated.
  • Stir in the lime zest and a pinch of sea salt.

Assembly and Chilling

  • Pour the mango curd into the prepared crust, smoothing the top with a spatula.
  • Let the tart cool at room temperature before placing it in the refrigerator to chill and set completely, about 2-3 hours.
  • Once set, slice the tart and serve with optional garnishes.

Notes

This tart can last in the fridge for up to 3 days. Use ripe mangoes for better flavor and avoid freezing.
Keyword Curd Tart, Dessert Recipe, Fruit Tart, Mango Dessert, Mango Tart