Maple Glazed Apple Blondies
These Maple Glazed Apple Blondies combine tender blondies with sweet apples, drizzled in a delicious maple glaze, making for a comforting dessert ideal for any occasion.
Ingredients
For the Blondies
- 2 cups all purpose flour structure
- 1 tsp baking powder leavening
- 1/2 tsp salt enhances flavor
- 1 cup butter, softened moisture and texture
- 1/4 cup sugar sweetness
- 1 cup dark brown sugar rich flavor
- 2 large eggs binding
- 1 1/2 tsp vanilla extract flavor enhancement
- 1/2 tsp cinnamon warm spice
- 2 large apples, chopped finely juiciness and flavor
- 2 Tbsp brown sugar sweetness for apples
- 1 Tbsp butter for cooking apples, adds richness
- 1/2 tsp vanilla extract for apples, enhances flavor
- 1/2 tsp cinnamon for apples, adds warmth
For the Maple Glaze
- 2 Tbsp butter for glaze, adds richness
- 1/4 cup pure maple syrup sweetness and flavor
- 1/2 cup powdered sugar for glaze, sweetness
- 1/4 tsp vanilla extract for glaze, enhances flavor
- 1/8 tsp ground cinnamon for glaze, adds warmth
Instructions
Preparation
- Preheat your oven to 350°F. Choose an 11×7 pan for even baking and line it with tin foil for easier removal later or spray it with cooking spray.
- In a small saucepan over medium-low heat, combine the chopped apples, 2 tablespoons of brown sugar, 1 tablespoon of butter, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Cook for about 3-4 minutes until apples are softened, then set aside to cool.
- In a mixing bowl, cream the softened butter until light and fluffy, then add dark brown sugar and granulated sugar, mixing until fully combined.
- Add eggs, one at a time, beating well after each addition. Mix in salt and 1 1/2 teaspoons of vanilla extract until smooth.
- In a separate bowl, combine all-purpose flour, baking powder, and 1/2 teaspoon of cinnamon. Sift and gently fold this into the wet ingredients until just combined.
- Spread half the blondie batter evenly in the prepared pan. Spoon the cooled apple filling over the batter, then dollop the remaining batter on top.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the blondies are golden brown. Test for doneness with a toothpick.
Making the Glaze
- In a small saucepan over low heat, melt together the 2 tablespoons of butter, 1/4 cup of maple syrup, 1/4 teaspoon of vanilla extract, and 1/8 teaspoon of ground cinnamon.
- Whisk in the powdered sugar until smooth.
Finishing Touch
- Let the blondies cool, then pour the glaze over top. Slice into squares and enjoy.
Notes
For best results, allow the blondies to cool completely before cutting for cleaner edges. Drain excess liquid from the apple filling to prevent a soggy bottom.