Marshmallow Peanut Butter Squares
A delightful dessert combining creamy peanut butter, butterscotch chips, and fluffy mini marshmallows, perfect for any occasion.
Ingredients
Main Ingredients
- ½ cup unsalted butter adds richness
- 1 cup creamy peanut butter provides a smooth texture
- 11 ounces butterscotch chips introduces sweetness and flavor
- 1 teaspoon vanilla extract enhances overall flavor
- 10 ounces fruity-flavored mini marshmallows adds chewiness and a fun taste
Instructions
Preparation
- Line an 8×8 straight-sided baking pan with parchment paper and lightly spray with non-stick baker’s spray.
Melting Mixture
- In a saucepan over medium-low heat, melt the butter, peanut butter, and butterscotch chips together until smooth.
- Stir frequently until the mixture is entirely melted and silky.
Combining Ingredients
- Stir in the vanilla extract and let cool for 2-3 minutes.
- In a large bowl, add mini marshmallows and pour the peanut butter mixture over them, folding gently until coated.
Setting
- Transfer the mixture to the prepared pan, spreading it into an even layer.
- Chill for 1 ½ to 2 hours until firm.
- Lift out using the parchment paper and slice into 16 squares.
Notes
Store the squares in an airtight container to maintain freshness.