Meatball Subs
A classic meatball sub featuring juicy meatballs in a soft roll topped with melty cheese, perfect for family dinners or casual gatherings.
Ingredients
For the Meatballs
- 1 lb ground beef provides the main protein and richness
- ½ cup Italian bread crumbs adds moisture and helps bind
- 2 tablespoons grated Parmesan cheese introduces a savory flavor
- 1 large egg acts as a binder
- 1 teaspoon dried oregano adds a classic Italian herb flavor
- ½ teaspoon dried basil enhances the aromatic profile
- ½ teaspoon onion powder contributes subtle sweetness
- ½ teaspoon garlic powder provides a savory depth
- ¼ teaspoon kosher salt boosts overall flavor
- ¼ teaspoon fresh ground black pepper adds a slight kick
For Assembly
- 2 cups marinara or pasta sauce provides moisture and flavor
- 4 medium sub rolls holds everything together
- 1½ cups finely shredded mozzarella cheese melts beautifully for topping
- 1 tablespoon chopped fresh Italian parsley or fresh basil optional, for garnish
Instructions
Preparation
- In a large bowl, combine the ground beef, Italian breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated and roll into 1-inch meatballs.
Cooking Meatballs
- Heat a large skillet over medium heat and add the meatballs in a single layer. Cook until browned all over, turning occasionally.
- Drain any excess grease from the skillet.
Simmering
- Pour the marinara sauce into the skillet with the browned meatballs. Stir to coat and reduce heat to medium-low. Simmer for about 15 minutes.
Preparing Sub Rolls
- Preheat the broiler. Split the sub rolls down the middle and butter the insides lightly before toasting.
- Toast the rolls under the broiler until they are lightly golden brown.
Assembling Subs
- Spread half of the shredded mozzarella cheese over the bottom of each toasted sub roll. Place five meatballs in each roll and top with remaining mozzarella cheese.
Broiling
- Return the assembled subs to the broiler until the cheese is melted and lightly browned.
- Remove and optionally sprinkle with additional Parmesan cheese and chopped parsley.
Notes
Using high-quality ground beef can enhance flavor. Don’t skip the browning step; it adds depth through caramelization. Toast the rolls until just golden to prevent sogginess.