Meatloaf
A classic comfort food, this meatloaf combines ground beef with a savory-sweet glaze, making it perfect for family dinners.
Ingredients
Main Ingredients
- 2 lb ground beef Aim for 80/20 lean-to-fat ratio for moisture
- 2 whole eggs Use fresh for best flavor
- 1/4 cup dried minced onions Adds depth to the flavor
- 2/3 cup crushed wheat crackers Acts as a binder
- 3/4 cup shredded cheddar cheese Keeps the meatloaf moist and adds flavor
- to taste salt and black pepper Be generous for enhanced flavor
Glaze
- 1 1/2 cups ketchup
- 1/2 cup brown sugar Provides sweetness
- 1 1/2 tsp Worcestershire sauce Adds tanginess
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the ketchup, brown sugar, and Worcestershire sauce to make the glaze.
- In a large bowl, combine the ground beef, eggs, dried minced onions, crushed wheat crackers, shredded cheddar cheese, salt, black pepper, and half of the glaze. Mix until just combined.
- Press the mixture into a loaf pan.
- Spread the remaining glaze over the top.
Cooking
- Bake for 1 to 1 1/4 hours or until the internal temperature reaches 160°F.
- Let the meatloaf rest for about 10 minutes before slicing.
Notes
Serve hot with sides like mashed potatoes and vegetables. Store leftovers in an airtight container for up to three days.