Melt-in-Your-Mouth Cake
A delightfully soft and rich dessert that becomes a favorite, perfect for any occasion.
Ingredients
For the cake
- 150 grams all-purpose flour for the first layer
- 100 ml water for moisture
- 100 ml milk for moisture
- 80 grams butter for richness in the first layer
- 4 large eggs for binding and structure in the first layer
- 1 teaspoon baking powder for leavening
- ½ teaspoon salt to enhance flavor
- 500 ml milk for moisture in the second layer
- 150 grams sugar for sweetness in the second layer
- 100 grams all-purpose flour for structure in the second layer
- 2 large eggs for binding in the second layer
- 180 grams butter for richness in the second layer
- icing sugar optional topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 150 grams of all-purpose flour, 100 ml water, 100 ml milk, 80 grams of butter, and 4 large eggs. Mix until smooth.
- Add 1 teaspoon of baking powder and ½ teaspoon of salt; stir to combine.
- Pour the batter into a greased baking pan and tap to eliminate air bubbles.
Baking the first layer
- Bake for about 25–30 minutes, or until a toothpick comes out clean.
- While the first layer is baking, combine 500 ml milk and 150 grams sugar in a separate bowl until dissolved.
- In another bowl, whisk 100 grams of all-purpose flour with 2 large eggs until smooth.
- Allow the first layer to cool slightly.
Assembling the cake
- Spread the milk and sugar mixture over the cooled first layer.
- Melt the 180 grams of butter and drizzle it over the second layer of cake batter.
- Bake the second layer for another 25-30 minutes until golden brown.
- Allow the cake to cool fully on a cooling rack.
- Dust with icing sugar before serving, if desired.
Notes
Ensure all ingredients are at room temperature. Do not skip the cooling period for best results.