Mini Apple Pies
Mini apple pies are a delightful treat that can brighten up any day, perfect for breakfast, dessert, or a cozy snack with sweetened apples encased in flaky pastry.
Ingredients
For the apple filling
- 2 pieces apples, peeled and chopped into small cubes Use a mix of tart and sweet apples for balanced flavor.
- 40 g salted butter For melting and coating the apples.
- 50 g brown sugar For sweetness and flavor contribution.
- 1-2 tsp cinnamon For flavor contribution.
- 1/4 tsp nutmeg For flavor contribution.
- 2 tbsp lemon juice To add moisture and balance sweetness.
- 1/2 tsp cornflour To help thicken the filling.
- 3 tsp cold water For the filling.
For the pastry
- 2 sheets frozen shortcrust pastry, thawed This will be the base and top for the pies.
- 1 piece egg, whisked for glazing To achieve a golden color on the pastry.
Instructions
Preparation
- Peel and chop the apples into small cubes, then set aside.
- In a small saucepan on low heat, melt the salted butter gently and mix in the chopped apples until coated.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apple mixture, stirring well and cooking until tender.
- Add lemon juice and cornflour to the apple mixture, cook until slightly thickened, then let cool.
- Roll out thawed shortcrust pastry sheets and cut circles for muffin tray, pressing them in gently.
- Once cooled, spoon the apple mixture into each pastry shell without overstuffing.
- Use remaining pastry to create decorative tops if desired, and score a few vents.
- Preheat the oven to 375°F (190°C) and brush the tops with whisked egg.
Baking
- Bake the mini apple pies for 20-25 minutes until the crust is golden brown.
Notes
These mini apple pies are versatile and can be enjoyed warm or at room temperature. Store leftovers in an airtight container for up to a week.