Mini Barbecue Bacon-Cheddar Meatloaf
This comforting Mini Barbecue Bacon-Cheddar Meatloaf combines ground beef, crispy bacon, and sharp cheddar, topped with BBQ sauce for a family-friendly meal.
Ingredients
Main Ingredients
- 2 pounds lean ground beef provides the main structure
- 6 ounces shredded sharp cheddar or cheddar blend cheese provides creaminess and a strong cheese flavor
- 4 slices thick bacon – cooked and crumbled adds saltiness and crispy texture
- 1.5 cups panko breadcrumbs helps bind the mixture while adding lightness
- 2 large eggs – beaten binds ingredients and adds moisture
- 1 teaspoon onion powder adds savory aromatic flavor
- 1 teaspoon seasoned salt enhances overall flavor
- 1 teaspoon granulated garlic adds depth and richness
- 2 tablespoons Worcestershire sauce contributes umami and moisture
- 1 teaspoon yellow mustard adds tanginess
- 0.5 cup prepared BBQ sauce provides a sweet and tangy glaze
Instructions
Preparation
- Preheat your oven to 425°F.
- Prepare the bacon by cooking it until crispy, then crumble it into small pieces.
- In a mixing bowl, combine all the meatloaf ingredients except for the BBQ sauce. Mix well.
- Divide the mixture into 8 equal portions to form round loaves with a slight depression in the center.
- Gently brush BBQ sauce on top of each meatloaf.
Cooking
- Bake the meatloaves in the preheated oven for 25 minutes.
- Afterward, turn on the broiler and let them brown for an additional 2 to 5 minutes.
- Remove the meatloaf from the oven and let it rest for 5 minutes before serving.
Notes
Ensure proper ingredient temperatures for optimal mixing. Avoid overmixing the meat for a tender result.