Mini No Bake Key Lime Pies
These mini no-bake key lime pies are a refreshing, tangy dessert that combines the tartness of key lime with the sweetness of condensed milk, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups 1 1/2 cups graham cracker crumbs for texture and crust structure
- 6 tablespoons 6 tablespoons melted butter to bind the crust
- 1 pinch Pinch of salt to enhance flavor
For the Filling
- 1 cup 1 cup key lime juice provides tangy flavor
- 1 can 1 can sweetened condensed milk (14oz) for sweetness and creaminess
- 1 cup 1 cup whipped cream lightens the filling
- 1 cup 1 cup heavy cream adds richness and stability
- 2 tablespoons 2 tablespoons powdered sugar to sweeten the whipped cream
For Garnish (Optional)
- to taste Lime zest, fresh lime slices, crushed graham crackers for decoration and added flavor
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Stir until it takes on the consistency of wet sand.
- Divide the graham cracker mixture evenly among the muffin cups and press it firmly into the bottom of each cup.
- Chill the crust in the refrigerator for at least 20 minutes.
Filling
- In another mixing bowl, whisk together the key lime juice, sweetened condensed milk, and whipped cream until smooth and creamy.
- Spoon the filling evenly over the chilled crusts in the muffin tin.
- Return the muffin tin to the refrigerator and chill for at least 4 hours or until the filling is set.
Topping
- In a cold mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Pipe or dollop the whipped cream onto the key lime pies just before serving. Garnish with lime zest, lime slices, or crushed graham crackers.
Notes
Pack the graham cracker crust firmly to avoid crumbling. Use fresh key lime juice for best flavor, and ensure to chill the pies properly.