Moist Cinnamon Swirl Bundt Cake
This Moist Cinnamon Swirl Bundt Cake combines a delightful cinnamon and brown sugar swirl with a moist and rich texture, making it perfect for any occasion from breakfast to dessert.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour the structural backbone
- 1 tbsp baking powder leavening agent for rise
- 1/2 tsp salt enhances flavor
Wet Ingredients
- 1 cup unsalted butter, softened adds moisture and richness
- 2 cups granulated sugar sweetens and helps with texture
- 4 large eggs binds ingredients and adds moisture
- 1 cup sour cream contributes moisture and tang
- 1 tbsp vanilla extract adds flavor depth
- 1/2 cup milk increases moisture
- 1/2 cup brown sugar adds sweetness and complexity
- 2 tsp ground cinnamon provides warm spice
Icing
- 1 cup powdered sugar for drizzling
- 2-3 tbsp milk liquid for icing consistency
- 1/2 tsp vanilla extract for icing flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- Mix in the sour cream and vanilla extract until combined.
- Gradually add the flour mixture to the wet ingredients, alternating with milk.
Swirling & Baking
- In a small bowl, combine the brown sugar and ground cinnamon to make the swirl mixture.
- Pour half of the cake batter into the prepared Bundt pan, followed by the cinnamon-sugar mixture, and then top with the remaining batter.
- Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Cooling & Icing
- Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack.
- While the cake cools, prepare the icing by whisking together the powdered sugar, 2-3 tablespoons of milk, and additional vanilla extract.
- Drizzle the icing over the cooled cake.
Notes
Ensure that your butter is fully softened. Measure flour accurately to avoid a heavy cake. Store leftovers in an airtight container to maintain moisture.