Moist Cinnamon Swirl Loaf
A comforting loaf filled with sweet cinnamon swirls, perfect for any occasion and easy to prepare.
Ingredients
For the loaf
- 2 cups all-purpose flour Provides structure and texture
- 1 tablespoon baking powder Leavening agent
- ½ teaspoon salt Enhances flavor
- 1 large egg, beaten Binds ingredients and adds richness
- 1 cup milk Adds moisture
- ⅓ cup vegetable oil Provides moisture and tenderness
Cinnamon-sugar mixture
- 1 ⅓ cups white sugar, divided Provides sweetness
- 2 teaspoons ground cinnamon Adds warmth and flavor
Instructions
Preparation
- Preheat your oven and grease your loaf pan.
- Combine 1 cup of sugar with 2 teaspoons of ground cinnamon in a medium bowl and set aside.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the remaining ⅓ cup of sugar with the beaten egg, milk, and vegetable oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Assembly
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter and gently swirl it in.
- Spoon the remaining batter over the cinnamon layer and smooth the top.
- Sprinkle the rest of the cinnamon-sugar mixture on top of the loaf.
Baking
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean.
Notes
Store at room temperature in an airtight container for up to three days, or refrigerate for a week. It can also be frozen for up to three months. To retain moisture, store correctly and avoid tightly wrapping.