Moist Spice Cake
This moist spice cake features a blend of warming spices and a delightful texture from applesauce and buttermilk, making it a perfect treat for gatherings or an afternoon snack.
Ingredients
For the Cake
- 3 cups all-purpose flour provides structure
- 2 teaspoons baking powder leavening agent for rise
- ½ teaspoon baking soda helps with the cake’s texture
- ½ teaspoon salt balances sweetness
- 2 teaspoons ground cinnamon adds warmth
- 2 teaspoons ground ginger provides a spicy kick
- ½ teaspoon ground cloves enhances depth of flavor
- ½ teaspoon ground nutmeg adds aromatic notes
- 2 cups packed light brown sugar brings moisture and sweetness
- 1 cup vegetable oil adds moisture and richness
- 1 cup unsweetened applesauce contributes moisture and flavor
- ½ cup buttermilk tenderizes the cake
- 4 large eggs provides structure and moisture
- 1 teaspoon vanilla extract enhances overall flavor
For the Frosting
- 1 cup unsalted butter (softened) gives richness and flavor
- 1 8-ounce block cream cheese (room temperature) adds creaminess to frosting
- 6 cups powdered sugar sweetens and thickens frosting
- ½ teaspoon vanilla extract (for frosting) adds depth to the frosting
Instructions
Preparation
- Preheat your oven to 350°F. Grease two 9-inch baking pans to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Whisk until evenly blended.
- In a separate bowl, whisk together the packed light brown sugar, vegetable oil, unsweetened applesauce, buttermilk, eggs, and vanilla extract until well combined.
- Gradually incorporate the dry mixture into the wet ingredients. Stir gently until just combined.
- Divide the batter between the prepared baking pans and tap lightly to remove air pockets.
Baking
- Bake the cakes for about 30 minutes. Check for doneness with a toothpick.
- Cool the cakes in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
Frosting
- Beat together the softened butter and cream cheese until smooth.
- Gradually add the powdered sugar and additional vanilla extract, mixing until fully combined.
Assembly
- Layer one cake on a serving plate, spread frosting on top, and then add the second layer. Frost the top and sides of the cake.
- Refrigerate the cake before serving to allow flavors to meld.
Notes
Store the cake in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze individual slices for up to three months.