No-Bake Chocolate Cherry Cream Pie
A delightful dessert featuring a rich chocolate mousse layered over a sweet cherry filling, perfect for various occasions.
Ingredients
Pie Filling
- 1 can Cherry Pie Filling Provides moisture and sweetness
- 8 oz Cream Cheese Adds a creamy texture
- 1 pkg Instant Chocolate Pudding Mix Thickens and adds flavor
- 2 cups Cold Milk Creates the mousse consistency
- 8 oz Whipped Topping Lightens the dessert and adds creaminess
- to taste Mini Chocolate Chips For texture and garnish
- to taste Maraschino Cherries For topping, adding color and sweetness
- 1 9-inch Pre-Baked Pie Crust Serves as the base structure
Instructions
Preparation
- Prepare your pie crust according to the package instructions and allow it to cool completely.
- Spoon the cherry pie filling evenly across the bottom of the pie crust.
- In a mixing bowl, beat the softened cream cheese until smooth, then gradually whisk in the instant chocolate pudding mix with cold milk until thickened.
- Spoon the chocolate mousse mixture over the cherry filling and spread it evenly.
- Spread the whipped topping over the chocolate mousse layer.
- Sprinkle mini chocolate chips and garnish with maraschino cherries.
- Let the pie chill in the refrigerator for at least three hours.
- Slice with a hot knife and serve cold for the best flavor.
Notes
Ensure cream cheese is at room temperature for easier blending. Mix pudding until fully thickened, and allow adequate chilling time.