No-Bake Cookies
Delightful no-bake cookies combining peanut butter and chocolate flavors, perfect for quick treats.
Ingredients
Main Ingredients
- 1 cup granulated sugar adds sweetness and structure
- 1/2 cup milk provides moisture
- 1/2 cup unsweetened cocoa powder adds rich chocolate flavor
- 1/2 cup butter creates a smooth texture
- 2 cups quick-cooking oats adds heartiness and texture
- 1/2 cup peanut butter contributes creaminess and flavor
- 1 teaspoon vanilla extract enhances overall flavor
Instructions
Preparation
- In a medium saucepan, combine the sugar, milk, cocoa powder, and butter. Stir the ingredients over medium heat until the mixture starts to boil.
- Once it reaches a rolling boil, let it bubble for a minute to help achieve the right consistency.
- Remove the saucepan from the heat. Add in the peanut butter and vanilla extract, stirring until smooth.
- Gradually mix in the quick-cooking oats until fully coated.
- Line a baking sheet with parchment paper and drop rounded tablespoons of the mixture onto it.
- Allow the cookies to cool and set at room temperature.
- Once set, gently lift the cookies off the parchment paper and store in an airtight container.
Notes
Store the cookies in an airtight container for up to a week. They can be refrigerated for about two weeks or frozen for up to three months.