No-Bake Cottage Cheese Brownie Batter Protein Bites
These creamy, chocolatey no-bake protein bites taste like brownie batter and nourish like a post-workout snack. They're easy to make, high in protein, and endlessly customizable—perfect for busy days and cozy moments alike.
Equipment
- Blender or Food Processor
- Mixing Bowl
- Spatula
- Parchment Paper
- Cookie Scoop or Tablespoon
Ingredients
Base Mixture
- 1 cup cottage cheese drained if watery
- 2 tbsp honey or maple syrup or sweetener of choice
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 scoop protein powder optional, chocolate or vanilla
Mix-Ins
- 2 tbsp chopped nuts or seeds optional
- 2 tbsp mini chocolate chips optional
Instructions
- Add cottage cheese, honey (or sweetener), and vanilla extract to a blender. Blend until smooth and creamy with no lumps.
- Transfer the blended mixture to a bowl. Stir in cocoa powder and optional protein powder until it resembles brownie batter.
- Fold in optional chopped nuts, seeds, or chocolate chips for texture and flavor.
- Using a tablespoon or cookie scoop, form 1-inch balls and roll with your hands. Place on a parchment-lined tray.
- Refrigerate for 1 hour or freeze for 30 minutes. Chill for 20 minutes if short on time.
- Store in the fridge (up to 5 days) or freezer (2–3 weeks). Let sit at room temp 5–10 minutes before eating.
Notes
If batter is too thin, add cocoa or protein powder. Too thick? Add a splash of almond milk. Taste before chilling and adjust sweetness as needed. Roll in coconut, crushed nuts, or cocoa for extra texture.