No-Bake Greek Yogurt Cheesecake
Light, creamy, and effortlessly satisfying, this no-bake Greek Yogurt Cheesecake uses just three ingredients and no oven. Packed with protein and bright cheesecake flavor, it's a fast favorite for any day of the week.
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Serving Cups or Ramekins
- Refrigerator
Ingredients
Base
- 1 cup vanilla Greek yogurt use full-fat for best texture
- 2 tbsp almond milk optional, to adjust texture
- 1 tbsp cheesecake pudding mix Jell-O brand recommended
Optional Toppings
- fresh fruit e.g., berries, mango, or banana
- crushed nuts e.g., almonds or pecans, optional
Instructions
- In a mixing bowl, whisk the Greek yogurt and cheesecake pudding mix until smooth and creamy. Mix thoroughly for 1–2 minutes to dissolve any lumps.
- If needed, stir in almond milk a tablespoon at a time to achieve a light, mousse-like texture.
- Spoon the mixture into ramekins or cups. Cover and refrigerate for 2–4 hours, or until firm and sliceable.
- Top with fresh fruit and a sprinkle of crushed nuts just before serving for added color and crunch.
- Serve chilled and enjoy every cool, creamy spoonful!
Notes
This recipe is perfect for beginner bakers, summer treats, or meal prep. Avoid freezing for best texture. Enjoy with toppings or on its own—every version is delicious.