No Bake Hawaiian Pineapple Cheesecake Cups
A delightful tropical twist on a classic dessert, these No Bake Hawaiian Pineapple Cheesecake Cups are rich, creamy, and incredibly easy to make without any baking required.
Ingredients
For the crust
- 9 pieces graham crackers For a sturdy crust
- 1.5 cups sweetened shredded coconut Adds texture and sweetness
- 2 teaspoons sugar Enhances sweetness
- 6 tablespoons butter, melted Binds crust ingredients
For the cheesecake filling
- 1.25 cups heavy cream Provides rich creaminess
- 1 cup powdered sugar, divided For sweetness and stability
- 8 oz cream cheese Forms the cheesecake base
- 1 teaspoon vanilla extract, divided Imparts flavor
- 0.5 cups fresh pineapple, finely diced Adds a juicy, tropical flavor
For garnish
- as needed Fresh pineapple & cherries For visual appeal
Instructions
Preparation
- Begin by crushing the graham crackers until they resemble fine crumbs.
- In a mixing bowl, combine the graham cracker crumbs with the sweetened shredded coconut, sugar, and melted butter.
- Distribute the mixture evenly among your serving cups, pressing it firmly into the bottom of each cup.
- In a separate bowl, whip the heavy cream until soft peaks form and set aside.
- In another bowl, combine the cream cheese, half of the powdered sugar, and vanilla extract. Beat until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Fold in the finely diced fresh pineapple.
- Spoon or pipe the cheesecake filling over the crusts in your cups, filling them generously.
- Garnish each cup with extra pineapple and a cherry on top.
- Chill the cheesecake cups in the refrigerator for at least an hour before serving.
Notes
These cheesecake cups can be made ahead of time and are ideal for entertaining. They maintain their delightful taste when stored in the refrigerator for a few days.