No-Bake Key Lime Cheesecake
This delightful no-bake key lime cheesecake combines creamy and tangy flavors in a simple, refreshing dessert that's perfect for any occasion.
Ingredients
For the crust
- 1 cup finely ground graham crackers (from 9 crackers) For structure and crunch
- 3 tablespoons sugar Adds sweetness
- ½ teaspoon kosher salt Enhances flavor
- 5 tablespoons unsalted butter, melted and cooled Binds the crust together
For the filling
- 16 ounces cream cheese, room temperature Provides creaminess
- 1 can (14 ounces) sweetened condensed milk Adds sweetness and creaminess
- ⅓ cup fresh Key lime juice Gives the cheesecake its signature tart flavor
- 2 teaspoons grated lime zest Enhances lime flavor
- ½ teaspoon pure vanilla extract Rounds out the flavor
- ½ cup cold heavy cream Whipped to create a light texture
For garnish
- to taste thinly sliced lime rounds For serving
Instructions
Preparation
- In a mixing bowl, combine the finely ground graham crackers, sugar, and kosher salt. Pour in the melted unsalted butter and stir until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan.
- In another bowl, add the cream cheese. Using an electric mixer, beat the cream cheese until it’s smooth and creamy.
- Slowly pour in the sweetened condensed milk while continuing to mix on low speed until fully combined and smooth.
- Add the fresh Key lime juice, grated lime zest, and pure vanilla extract to the cream cheese mixture and beat until well incorporated.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lime filling mixture with a rubber spatula, maintaining the volume.
- Pour the cheesecake filling over the prepared graham cracker crust and spread it evenly.
- Cover the springform pan with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours or until firm.
- Once the cheesecake is firm, carefully release the sides of the springform pan and garnish with thinly sliced lime rounds before serving.
Notes
Allow the cream cheese to reach room temperature for best mixing. For a firmer cheesecake, increase chilling time to overnight. Use fresh Key limes for optimal flavor.