No Bake Peanut Butter Oat Cups
Creamy, chocolatey, and made with pantry staples, these no-bake peanut butter oat cups are the perfect chilled treat for any time of day.
Equipment
- Microwave-safe bowl
- Muffin Tin
- Paper or silicone liners
- Spoon or spatula
Ingredients
Base
- 3/4 cup peanut butter creamy
- 1/4 cup maple syrup pure
- 3/4 cup oat flour store-bought or homemade from oats
Chocolate Topping
- 1/2 cup chocolate chips semi-sweet or dark
- 1 tbsp coconut oil optional, helps chocolate set smoothly
Optional Toppings
- flaky sea salt for topping
- crushed nuts or mini chocolate chips for topping
Instructions
- In a microwave-safe bowl, warm peanut butter and maple syrup for 40–60 seconds. Stir until smooth and glossy.
- Add oat flour slowly to the bowl. Stir until the dough becomes thick and moldable.
- Line a muffin tin with liners. Divide the mixture evenly and press into the bottom of each cup.
- Melt chocolate chips and coconut oil in a bowl in 30-second microwave intervals, stirring in between until smooth.
- Spoon chocolate over the peanut butter base and smooth the top. Add toppings if desired.
- Chill in the refrigerator for 2–3 hours until set. Remove from liners and enjoy!
Notes
These cups taste best chilled. Stir natural peanut butter well before using to ensure even texture.