No Bake Peanut Butter Oat Cups
An easy, wholesome treat capturing the comforting flavors of peanut butter and oats, perfect for quick desserts or snacks.
Ingredients
Main Ingredients
- 1.5 cups peanut butter rich, creamy texture
- 1.5 cups rolled oats, processed finely adds structure
- 1/4 cup maple syrup provides moisture and sweetness
- 1 cup chocolate chips offers sweetness and flavor
- 1 tsp coconut oil optional, adds moisture
Instructions
Preparation
- Add the peanut butter to a mixing bowl at room temperature, stirring until smooth and creamy.
- Mix in the finely processed rolled oats thoroughly until there are no dry clumps.
- Gradually pour in the maple syrup while mixing, achieving a sticky dough.
- If using, melt the coconut oil and stir it into the mixture until evenly distributed.
- Gently fold in the chocolate chips, ensuring they remain whole.
- Line a baking dish with parchment paper or grease it, then transfer and press the mixture into an even layer.
- Refrigerate for at least 2 hours until firm.
- Slice the chilled mixture into squares or bars for serving.
Notes
For best results, use creamy peanut butter and finely processed oats. Store in an airtight container for freshness.