No-Bake Peanut Butter Pie
A wonderfully simple dessert featuring a creamy peanut butter filling and a chocolatey crust, perfect for any occasion without the hassle of baking.
Ingredients
For the crust
- 1 1/2 cups chocolate cookie crumbs For crust texture
- 1/2 cup unsalted butter, melted Acts as a binder for the crust
For the filling
- 1 cup creamy peanut butter Adds rich, nutty flavor
- 1 cup powdered sugar Sweetness and smooth consistency
- 8 oz cream cheese, softened Provides creaminess and stability
- 1 cup heavy whipping cream Creates a light, airy texture
- 1 teaspoon vanilla extract Enhances flavor
Instructions
Preparation of the crust
- Combine the chocolate cookie crumbs and melted butter in a mixing bowl, ensuring they are well mixed to create a sandy texture.
- Transfer the mixture into a pie dish and firmly press it into the bottom to form the crust.
Making the filling
- In another bowl, beat together creamy peanut butter, powdered sugar, and softened cream cheese until smooth and homogenous.
- In a separate bowl, whip the heavy cream along with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture using a spatula.
Assembling the pie
- Pour the peanut butter filling into the prepared crust and smooth the top.
Chilling
- Refrigerate the pie for at least 4 hours or until set.
Notes
For best results, ensure the cream cheese is at room temperature, gently fold in the whipped cream, and allow sufficient chilling time before serving.